A new study from the University of Leicester shows that small amounts of damage to salad leaves in bagged salads encourage the presence of Salmonella enterica. Juices released from damaged leaves also enhance the pathogen’s ability to attach to the salad’s plastic container. The research is published November 18th in Applied and Environmental Microbiology, a journal of the American Society for Microbiology. To read more, click here.
News
- Directors Meet in State College
- PVGA Annual Meeting Set for January 31
- PVGA Executive Director Named Honorary County Agent
- PVGA Berry Committee Plans Twilight at Strite’s Orchard September 21
- Directors Vote to Contract with Wanner Associates to Manage PVGA
- PA Growers Vote to Continue Vegetable Marketing and Research Program
- Five Receive PVGA Scholarships