New research presented today via poster presentation at the 2017 Experimental Biology meeting shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall. In fact, consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium. – See more here.
News
- Directors Meet in State College
- PVGA Annual Meeting Set for January 31
- PVGA Executive Director Named Honorary County Agent
- PVGA Berry Committee Plans Twilight at Strite’s Orchard September 21
- Directors Vote to Contract with Wanner Associates to Manage PVGA
- PA Growers Vote to Continue Vegetable Marketing and Research Program
- Five Receive PVGA Scholarships