While you may not gulp spinach by the can-fuls, if you love spanakopita or your go-to appetizer is spinach artichoke dip, then you’ll be excited to know that new research out of Boyce Thompson Institute (BTI) will make it even easier to improve this nutritious and delicious, leafy green. Today in Nature Communications, researchers from BTI and the Shanghai Normal University report a new draft genome of Spinacia oleracea, better known as spinach. See more here.
News
- Directors Meet in State College
- PVGA Annual Meeting Set for January 31
- PVGA Executive Director Named Honorary County Agent
- PVGA Berry Committee Plans Twilight at Strite’s Orchard September 21
- Directors Vote to Contract with Wanner Associates to Manage PVGA
- PA Growers Vote to Continue Vegetable Marketing and Research Program
- Five Receive PVGA Scholarships