| Crop | Farms | Acres |
| Vegetables harvested for sale | 3,968 | 49,397 |
| 0.1 to 0.9 acres | 619 | 279 |
| 1.0 to 4.9 acres | 1,753 | 3,806 |
| 5.0 to 14.9 acres | 1,008 | 7,980 |
| 15.0 to 24.9 acres | 235 | 4,410 |
| 25.0 to 49.9 acres | 178 | 5,855 |
| 50.0 to 99.9 acres | 81 | 5,443 |
| 100.0 to 249.9 acres | 69 | 11,046 |
| 250.0 to 499.9 acres | 19 | 6,458 |
| 500.0 to 749.9 acres | 4 | (D) |
| 750.0 to 999.9 acres | 2 | (D) |
| | |
| Asparagus | 230 | 146 |
| Beans, green limas | 75 | 24 |
| Beans, snap (bush and pole) | 1,181 | 10,723 |
| Beets | 269 | 111 |
| Broccoli | 245 | 325 |
| Brussels Sprouts | 55 | 24 |
| Cabbage, Chinese | 40 | 30 |
| Cabbage, Head | 378 | 1,090 |
| Cantaloupes and muskmelons | 549 | 1,121 |
| Carrots | 105 | 77 |
| Cauliflower | 148 | 108 |
| Celery | 32 | 18 |
| Collards | 27 | 14 |
| Cucumbers and Pickles | 410 | 337 |
| Eggplant | 199 | 83 |
| Escarole and Endive | 8 | 1 |
| Garlic | 161 | 63 |
| Herbs, fresh cut | 97 | 41 |
| Honeydew Melons | 37 | 19 |
| Horseradish | 12 | 2 |
| Kale | 103 | (D) |
| Lettuce, all | 195 | 128 |
| Lettuce, head | 65 | 29 |
| Lettuce, leaf | 133 | 83 |
| Lettuce, romaine | 47 | 16 |
| Mustard Greens | 25 | 4 |
| Okra | 34 | 8 |
| Onions, dry | 276 | (D) |
| Onions, green | 152 | 52 |
| Parsley | 23 | 7 |
| Peas, Chinese (sugar, snow) | 77 | 28 |
| Peas, Green (excluding southern) | 109 | 95 |
| Peppers, Bell | 1,233 | 939 |
| Peppers, other than Bell | 629 | 303 |
| Potatoes | 1,330 | 8,659 |
| Pumpkins | 1,578 | 6,188 |
| Radishes | 53 | 21 |
| Rhubarb | 66 | 17 |
| Spinach | 87 | 34 |
| Squash, all | 513 | 946 |
| Squash, summer | 366 | 351 |
| Squash, winter | 270 | 595 |
| Sweet Corn | 1,898 | 12,715 |
| Sweet Potatoes | 93 | 50 |
| Tomatoes in the open | 1,720 | 2,655 |
| Turnip greens | 12 | 4 |
| Turnips | 77 | 50 |
| Watermelons | 516 | 761 |
| Other vegetables | 381 | 1,186 |
