Timing the harvest and transport of highly perishable, hand-picked crops such as strawberries so these delicate products reach consumers at peak flavor and freshness is an intricate dance that partners Mother Nature with manual labor.
However, many of the “smart farming” techniques and technologies that help growers harvest more of what they sow faster and more efficiently have focused primarily on row crops like corn and soybeans, bypassing growers of high-value fresh produce.
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